BACTIBAC
BACTIBAC can be used on a wide range of plant species (all crops, edible and ornamental plants). Potash is present in a particular form that allows BACTIBAC to be particularly useful for the prevention of many physiopathologies. It improves the natural strength of plant organs, the epidermal pigmentation, the endogenous response to pest attacks and it finally facilitates the cold storage.

Formulation: solution

Law reference: National (Italy - D. Lgs. 75/2010)

Treatment type: Foliar fertilization

Fertilizer type: Straight inorganic fertilizers - Solid potassic fertilizers

Composition

  • 10 % Potassium oxide soluble in water

Crops

Avocado - Banana - Black Blueberry - Blackcurrant - Bramble / Raspberry / Blackberry - Cereals - Chinese pear tree - Citrus fruits - Currant - Diospyros / Persimmon - Dog rose - Fig tree / Edible - Floral plants - Forage crops - Forest trees - Goji - Guayule - Hop - Jujuble tree - Kiwi-fruit tree - Litchi or Lychee - Loquate - Mango - Medlar-tree - Mulberry - Northern highbush blueberry - Nutshell fruits - Oil crops - Olive tree - Ornamental plants - Papaya - Passion fruit or Maracuja - Pome fruit - Pomegranate tree - Poplar tree - Potato - Prickly pear - Raspberry - Red Blueberry - Redcurrant - Rowan tree / Mountain ash - Soursop - Stone fruits - Strawberry - Fragaria - Strawberry tree - Sugar beet / Common beet - Table grape - Tobacco - Vegetables - Wine grape - Aromatic herbs