COLORANDO
COLORANDO is a product studied to reduce the deficiencies of phosphorus and potassium and to increase the polymerisation of sugar substances of the fruits. Its use is also recommended to enhance the color of stone fruits, apple-worts, etc. It is particularly suitable to the stability of the pigments of the peel, even in unfavorable environmental conditions, especially for the species that change color in pre-harvest. This formula can also make stronger the bud before dormancy and for a good lignification.

Formulation: solid

Law reference: EC (Reg. 2003/2003)

Treatment type: Foliar fertilization

Fertilizer type: Inorganic compound primary nutrient fertilizers - PK fertilizers

Composition

  • 41 % Phosphorus pentoxide (-)
  • 51 % Potassium oxide (-)

Crops

Banana - Black Blueberry - Blackcurrant - Bramble / Raspberry / Blackberry - Chinese pear tree - Citrus fruits - Currant - Diospyros / Persimmon - Dog rose - Fig tree / Edible - Floral plants - Goji - Guayule - Jujuble tree - Kiwi-fruit tree - Litchi or Lychee - Loquate - Mango - Medlar-tree - Mulberry - Northern highbush blueberry - Nutshell fruits - Olive tree - Papaya - Passion fruit or Maracuja - Pome fruit - Pomegranate tree - Prickly pear - Raspberry - Red Blueberry - Redcurrant - Rowan tree / Mountain ash - Soursop - Stone fruits - Strawberry - Fragaria - Strawberry tree - Table grape - Vegetables - Wine grape - Avocado